When trying to put words to their experiences when visiting the Barolo region, the word family often make it to the top of the list.  When visiting Cantina Borgogno, this is very much so.

A 3rd generation winemaker in search of a constant and renewed balance between man and nature, where sustainability plays a key role: so that children, grandchildren and those who will come after can continue to enjoy the land and its riches..

A family estate since 1929, with the new generation breathing new life into it, quietly taking on the challenge of making quality wines with a sense of terroir whilst preserving the environment.

Gianfranco/Bruna and Vittoria/Marta are 3rd and 4th generation winemakers at the Monforte-based family winery.  The way they work is based on natural principles, out of respect for the environment as well as their own personal health, and wine lovers' comfort.

Attention to detail, ambition, and modesty describes Cristian Boffa, who makes wines with a sense of place from vineyards in La Morra and Serralunga in Piemonte.

Ghiomo is a winery founded on honesty and respect for nature. Giuseppino does not like to be defined biodynamic, organic or conventional, but rather as a farmer.  Who lives and works for the well-being of the land and what they cultivate from it.

Deeply rooted in tradition, constantly looking to innovate.  For generations. The Corinos epitomize the word generous - their winemaking practices are generous to the land, and their kindness extends to the people around them.

Constantly seeking the truest expression of the land, there is no doubt Daniele Grasso, and the La Briccolina winery, has a great future ahead.

Always free to experiment, to explore, to make wines without the burden of a legacy to follow, La Vedetta's only duty is to respect the wine heritage of Barbaresco and express the terroir of our vineyards

An ambition to create something by himself, an inner curiosity, and a profound love for wine, its colors, its perfumes, its charm, its word, led Alberto Viberti on a path to become an independent winemaker. 

Ileana and Paolo decided to pick up the tradition, dating back to 1939, adding their new ideas about sustainable winemaking to the mix, and revitalizing the vineyards.

Today they produce a Langhe Nebbiolo and a Barolo from vineyards in the hamlet of Perno (half way between Monforte and Castiglione) in Langa, Piemonte.

Winegrowers for four generations, you find this tradition and experience present their wines today. All made with respect for territory and heritage, with an underlying desire to continually experiement and improve.

Absolute expression of terroir through singular vineyards, vintages, grape varieties, and wines (Champagne) without manipulation or additions